Health in Australia-Free-Samples for Students-Myassignementhelp

Question: Discuss the Determinants of Health and the Impact on the health of Individuals or Populations within this area. Answer: Health in Australia The health of individual or community is affected by environment, politics, occupation, culture and many other factors. Using Gibbss reflection cycle, I will discuss the different determinants of health and the impacts among Australia's Pacific Islander (Samoan). Some of the common health issues (HIV/AIDS, diabetes, cancer and poor pregnancy outcomes) are related to poor dietary habits among in this community. An individual from Samoan is seven times highly likely to be hospitalized for diabetes-related complications compared to the rest of the population. In addition, a Samoan is highly likely to die of preventable conditions including heart and kidney conditions. All these conditions are deeply rooted in unsupportive dietary habits. Most of the people affected by malnutrition are the people living in the urban areas. Because of urbanization, people have changed their living style, and they eat unhealthy foods. Unhealthy eating leads to rapid weight gain and related conditions. By working in the community in a program aimed mitigating on HIV/AIDS, I have learned a great deal about this community. I have noticed that they hardly trust outsiders in matters of health. It took months for me to learn a few local phrases and to interact with them on a daily basis to earn their trust. The central purpose of the nutrition education program(NEP) is to help individuals and families with PLWHA with limited resources make healthier food choices and adopt physically active lifestyles by mastering the knowledge, skills, attitudes, and behavior changes vital to better their health and life in general. NEP is accessible to all youths living and women with HIV/AIDS at no cost. Some of the possible strategies are community and school gardens, healthy food pantries and community sporting activities for women and youths living HIV/IDS. In collaboration with community partnerships, NEP works towards improving the health of the Samoans. According to Gibbs action plan stage, more can be done. The program coverage has not been felt in every part of the community. Given another chance Centers will be established in a 10-kilometer radius from each other to enhance access. Each center will have five personnel each trained different aspects if HIV/AIDS nutrition management: nurse, nutritionist, doctor, sports scientists and an agriculturist. All programs activities will be conducted from centers established in Samoan during the first three weeks of program initiation. Afterward, some activities including community and school gardening program will be scaled up to individuals, communitys or schools gardens (Whitehead et al., 2014). This is important in ensuring that the participants can practice what they learn at the centers. Cancer is also another common illness in Australia. The common cancers experienced by the Australia people are lung, liver, and stomach. It has been proven that most men from this community smoke and drink alcohol which predisposes them to liver and lung cancers. Moreover, there is an increase in water pollution in Australia because of increase in population, discharge of untreated industrial products and agricultural runoff with fertilizers and pesticides to rivers, lakes, and ocean (Siegel et al., 2017). Therefore, the drinking water has chemical such as microsystems which cannot be removed by heating or disinfecting the water. Contaminated water causes liver cancer which has been witnessed in china. In addition the water has a high arsenic concentration which causes skin cancer and malignant neoplasms. However, there is a paucity of data to show the devastating the effects of cancer among Samoans and other native Australians (Moore et al., 2010). I have observed that Samoans are s ecretive individuals. They do not like disclosing their health conditions. In addition, they hardly seek healthcare services for checkups until the prognosis of the disease worsens completely. It will require collective responsibility to intervene in cancer and cancer-related illnesses among Samoans. Given another chance to be a part of the program, I will focus more on incorporating local leaders and healers. These are respected people in the community. They will help in encouraging people to seek cancer screening early before the prognosis is too bad. Also, the leaders will play an instrumental role in encouraging their community members not to hide their condition. This will, in turn, create support groups in which people can talk about the challenges they are undergoing in addressing cancer and cancer-related conditions. Samoans also need to be to be encouraged to seek healthcare services in government-funded facilities that are subsidized healthcare to make it affordable to all people. The government has also been keen on distribution health facilities and services equitably. In addition, the government has also been keen in providing health education to the people. I will encourage the Samoans to take advantage of this program to improve their health. Lastly, poor pregnancy outcomes have been reported among Australia's Pacific Islander for a long time. As a nursing practitioner, I have had to change my approach to teaching nursing or expectant mothers time and again to realize desirable healthcare outcomes. Here is a short case study that UI encountered recently. Jane, a severely anemic 26-year old exclusively breastfeeding woman, desires to conceive before the end of the year. She argues that she want to focus on her career after three years. So she wants to dedicate the next three years raising children. Guided by Gibbs Model, I devised three main strategies to correct Janes condition: education combined with dietary changes or diversification to enhance iron intake and bioavailability, iron supplementation and iron fortification of foods. In our case, I had adopted dietary approaches only. All efforts should be funneled towards ensuring Janes access to iron-rich foods. Some of the most popular foods rich in iron include liver, meat, fish, poultry, and non-animal foods including legumes, green leafy vegetables, nuts, oilseeds, and dried fruits (Goonewardene, Shehata Hamad, 2012). In Janes case, I recommended to her to combine heme and non-heme iron sources to enhance absorption. Bioavailability of iron in foods is immensely induced by enhancers in the certain foods such as ascorbic acid found in citrus fruits, green leafy vegetables, some germinated or fermented foods including soya sauce to mention just but a few (Idowu, Mafiana, Dopu, 2007). By interacting with Samoans, my approa ch to nursing has remarkably changed. There is need to healthcare providers to work in harmony diagnosing and dispensing healthcare services. References Moore, M. A., Baumann, F., Foliaki, S., Goodman, M. T., Haddock, R., Maraka, R., ... Sobue, T. (2010). Cancer epidemiology in the pacific islands-past, present and future.Asian Pacific journal of cancer prevention: APJCP,11(0 2), 99. Goonewardene, M., Shehata, M., Hamad, A. (2012). Anaemia in pregnancy.Best practice research Clinical obstetrics gynaecology,26(1), 3-24. Idowu, O. A., Mafiana, C. F., Dopu, S. (2007). Anaemia in pregnancy: a survey of pregnant women in Abeokuta, Nigeria.African health sciences,5(4), 295-299. Whitehead, M., Jones, R., Howell, R., Lilley, R., Pykett, J. (2014). Nudging all over the World.ESRC Report, Economic and Social Research Council, Swindon and Edinburgh. Siegel, R. L., Miller, K. D., Fedewa, S. A., Ahnen, D. J., Meester, R. G., Barzi, A., Jemal, A. (2017). Colorectal cancer statistics, 2017.CA: a cancer journal for clinicians,67(3), 177-193.